Coffee Meringue 咖啡蛋白糖霜饼

轻轻的把他摆放在嘴里，入口即容的感觉，好好吃
喜欢咖啡的朋友不妨试试~

Slowly put in your mouth and it melted inside your mouth instantly, such delicious cookies
why not give it a try especially for coffee lovers

Ingredients 材料:

180g egg whites (蛋白）
150g caster sugar  （幼糖)
25g corn flour  （粟米粉）
2 tsp instant coffee powder + 1 tsp warm water
（小匙即溶咖啡粉加入1小匙热水混合均匀）


Bake in a preheated oven at 120°C for one hour.
放入预热烤箱以120°C 烤1个小时。