（1 egg，1 egg yolk and a pinch of salt , beaten lightly, for glazing ） Steps
1. Mooncake pastry: Mix ingredients A till well combined.Set aside for 2hours. Divide dough into 35g each.
2. Filling: Divide lotus seed paste or red bean paste into 70g each.
3. Wrap red bean paste with dough.Roll into balls.
4.Use black bean seed for eyes, pastry for ears and tail, use scissor to make 2 holes for nose.
5. Bake in a preheated oven at 180 C for 15 minutes. Remove and leave about 15 minutes until slightly cool. Glaze with beaten egg, return into the oven and bake for another 10 - 15 minutes until golden brown.
Note : Mooncake need between 2 - 3 days to soften and allow the oil to penetrate through the skins.
1/2 tbsp Brandy, optional （白兰地酒）（可选择不加）
Some cocoa powder （可可粉）
Double-boil all the ingredients until melted and smooth. Remove and leave to cool, add in brandy mix well, wrap with cling film and chill in the fridge until set. Divide into small portions 25g each, round up and coat with cocoa powder.
【B】(Filling)
1kg homemade lotus seed paste （莲蓉馅）https://youtu.be/lPqA6dtyRPk
50g melon seeds (roasted)（烘香瓜子仁）
8 egg yolks （咸蛋黄） (1 egg，1 egg yolk and a pinch of salt , beaten lightly, for glazing )
Steps
1. Mooncake pastry: Mix ingredients A till well combined.Set aside for 1-2hours. Divide dough into 40g each.
2. Filling: Divide lotus seed paste with egg yolk into 140g each.
3. Wrap lotus seed paste with dough.Roll into balls.
4.Dust mooncake mould with some flour.Tap out excess flour.Place in a mooncake, press gently. Knock out and dislodge imprinted mooncake. Arrange on a baking tray .
5. Bake in a preheated oven at 180 C for 15 minutes. Remove and leave about 15 minutes until slightly cool. Glaze with beaten egg, return into the oven and bake for another 10 - 15 minutes until golden brown.
Note :
Mooncake need between 2 - 3 days to soften and allow the oil to penetrate through the skins. Mixed Nuts Mooncakes 伍仁月饼 https://youtu.be/k_nP-uWi5kA
1. Mooncake pastry: Mix ingredients [A] till well combined.Set aside for 2hours. Divide dough into 40g each.
2. Filling: Divide red bean paste into 40g each.
3. Wrap red bean paste with dough. Roll into balls.
4.Dust mooncake mould with some flour.Tap out excess flour.Place in a mooncake, press gently. Knock out and dislodge imprinted mooncake. Arrange on a baking tray .
5. Bake in a preheated oven at 180 C for 15 minutes. Remove and leave about 15 minutes until slightly cool. Glaze with beaten egg, return into the oven and bake for another 10 - 15 minutes until golden brown.
Note :
Mooncake need between 2 - 3 days to soften and allow the oil to penetrate through the skins.
