Do you guys love coffee?
A cup of coffee together with an Almond Biscotti are the best thing u possibly can get early in the morning.
With this simple and easy recipe you can make the Almond Biscotti easily. Hope you all have a wonderful morning everyday. Ingredients 材料 :
Do you know, smile has so much benefits to our body function?
Everyday smile could make you healthier, prevent you from getting sick and even
becoming a charming person!
Share to you guys the recipe of Mini Smiling Sesame Balls , one bite one laughter! Ingredients 材料:
Fried Dough Stick, we Chinese all familiar with, today I'm sharing the recipe for Churros/ Spanish Doughnuts,
As a Chinese, we eat Fried Dough Stick,
Americans eat Donuts
Spanish eat Churros, and known as Spanish donuts by the Americans. Ingredients 材料 :
250ml water （水）
80g unsalted butter （奶油）
1 tbsp caster sugar （幼糖）
150g plain flour （面粉）
1/4 tsp salt （小匙盐）
2 eggs, at room temperature （鸡蛋）
Before Chinese New Year, everyone are buying some cookies, candies for children to eat. Ofcause Kuih Ros/Rosette Cookies is one of the delicious cookies. Family and friends would love it~
Chinese Egg Sponge, my favourite small little cakes. Especially during high tea with friends and family~ It taste delicious to dunk in hot drinks like coffee~ hmm yum~ Do you know , these little cakes are also favoured by the Chinese to celebrate the Lunar New Year.
Preheated kuih bahulu moulds in a preheated oven at 200°C for 15 minuets. Spoon in batter into the moulds and bake in the preheated oven for 10 minuets at 200°C or until golden brown. Tips: Preheat moulds for 15 minuets before pouring in batter to prevent the Kuih bahulu from sticking onto it. 鸡蛋糕模必需热15分钟，否則烘好的蛋糕会黏模。
（1 egg add a pinch of salt beaten lightly, for glazing ）
Steps
1. To make pastry, mix water dough and oil dough ingredients into a soft dough separately. Next, divide the water dough and oil dough separately into 16 portions evenly, rest them for 20 minutes.
2. Wrap each oil dough with a portion of water dough, press lightly, then roll out into rectangle shapes, and roll up. (repeat 2 times.)
3. Press the dough lightly, roll out to flatten the dough into round pieces, wrap in a portion of mung bean filling and 2 tbsps chicken floss, form it into round shape, then press lightly.
4. Bake in the preheated oven at 180C for 15 minutes. Remove and leave about 15 minutes until slightly cool. Glaze with beaten egg , return into the oven and bake for another 15-20 minutes until golden brown.
