Pandan Layered Cake With Jelly Fruits Topping 水果啫喱班兰咖椰蛋糕

大家还记得之前的班兰咖椰蛋糕制作吗？
我们今天来点带有设计感的班兰咖椰蛋糕，把这个蛋糕配上水果啫喱，然后就变成了水果啫喱班兰咖椰蛋糕。

Do you guys still remember the Pandan Layered Cake we did before?
Now we can add topping on it and embrace your creativity.


Ingredients 材料:

Prepare a 8” pandan layered cake 
准备一个8寸班兰咖椰蛋糕
https://youtu.be/HpdgY4LkYvs

90g caster sugar  (细砂糖）
20g instant jelly powder （即溶遮哩粉）
450ml water（水）

Bring to boil and stir until dissolve, set aside for 10 minuets to cool down.