Steamed Malay Cake / Ma Lai Kuih 马来糕

马来糕，常称为马拉糕，是著名的粤式糕点，是香港及广东茶楼常见的点心，是一种蒸制而成的蛋糕。
马来糕拿来配一杯热饮当下午茶是最好不过的了， 家家户户都喜欢。

Ma Lai Kuih also known as Ma la Kuih, is one of the famous cake in Hong Kong and Guang Dong restaurant, is one of the steamed cake.
Eat this cake with a cup of hot beverage brings u to a whole new fantasy, suitable for family and friends gathering during tea time.

Ingredients 材料:

180g plain flour （普通面粉）
230g caster sugar （细砂糖）
5 eggs -grade A（鸡蛋）
50g condensed milk （炼奶）

125ml corn oil（玉米油）
1 tsp baking powder （发粉）
2 tsp dark soy sauce （黑醬油）

1 tsp water, mixed with 1 tsp baking soda（1小匙水与1小匙苏打粉混合均匀）

9” bamboo basket 

Steam in a preheated steamer at high heat for 30-35 minuets or until throughly.