Taiyaki 紅豆鯛魚焼 ~ 自制红豆馅

Ingredients 材料:

120g plain flour (面粉)

1/2 tsp baking powder (发粉)

100g fresh milk (鮮奶)

1 egg (鸡蛋)

1 tbsp caster sugar (幼糖)

1 tbsp corn oil (粟米油)

【Filling 馅料】

500g red bean (紅豆洗净)

5 cups water (清水)

300g caster sugar (幼糖)

2 pieces pandan leaf (香兰叶)